Hugo
Also known as: Хьюго, Хуго, Хьюго Шприц, Хьюго-Шприц, Hugo Spritz
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Mint leaf & lime wedge
- ABV: 10%
Ingredients
- Prosecco sparkling wine — 2 oz (60 ml)
- St. Germain Elderflower Liqueur — ⅔ oz (20 ml)
- Thomas Henry Soda Water — ½ oz (12.5 ml)
How to make it
- POUR ingredients into ice-filled glass.
- Briefly stir.
- Garnish with mint leaf & lime wedge.
A refreshing cocktail with prosecco and elderflower liqueur.
The story
The Hugo cocktail originated in the South Tyrol region of Italy around the early 2000s. It gained popularity for its refreshing taste and lightness, making it a preferred choice for summer gatherings. The drink combines Prosecco with elderflower liqueur, reflecting the Italian affinity for sparkling wines and floral flavors. Its rise in popularity can be attributed to its easy preparation and the increasing global interest in elderflower-based cocktails.
How it tastes
The Hugo offers a refreshing and floral flavor profile, characterized by the sweetness of elderflower liqueur balanced by the crispness of Prosecco and a hint of citrus from the lime. It is best served as an aperitif during warm weather or at social events.
Getting it right
The key to a successful Hugo lies in the balance of ingredients and the quality of the Prosecco. Using a well-chilled Prosecco enhances the drink's refreshing qualities. Additionally, a gentle stir ensures the ingredients are mixed without losing the effervescence of the sparkling wine.
Variations
- Hugo Spritz — A variation that includes a splash of tonic water for added bitterness.
- Elderflower Fizz — Substitutes gin for Prosecco, creating a more robust cocktail.
Substitutions
- Prosecco — Any dry sparkling wine can be used as a substitute.
- St. Germain — Other elderflower liqueurs like Fiorente or an elderflower syrup can work.
Questions
- What is the best Prosecco to use for a Hugo?
- A dry Prosecco is recommended for the Hugo to balance the sweetness of the elderflower liqueur. Look for options labeled 'Brut' for the best results.
- Can I make a non-alcoholic version of the Hugo?
- Yes, you can replace the Prosecco and elderflower liqueur with non-alcoholic sparkling wine and elderflower cordial for a refreshing mocktail.
- Is the Hugo served in a specific type of glass?
- The Hugo is typically served in an old-fashioned glass or a wine glass, allowing for ample space for ice and garnish.
This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.
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