Hotel Nacional Special
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Pineapple (or lime) wedge on rim
- ABV: 18%
Ingredients
- Havana Club 3 Year Old rum — 1⅔ oz (50 ml)
- De Kuyper Apricot Brandy liqueur — ⅓ oz (10 ml)
- Pineapple juice (fresh pressed) — ⅔ oz (20 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Sugar syrup — ⅓ oz (10 ml)
- Difford's Daiquiri Bitters (optional) — 4 drop
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A refreshing cocktail with pineapple.
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Rum · Shake · A-Z: H · Catalog