Hot Cherry
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Cup
- Garnish: Orange zest twist
- ABV: 24%
Ingredients
- Cherry Heering cherry brandy liqueur — ⅔ oz (20 ml)
- Speyside single malt Scotch whisky — 1⅓ oz (40 ml)
- Cinnamon stick — 1 dried
- Boiling water — ⅓ oz (10 ml)
How to make it
- POUR all ingredients into teapot.
- Add all ingredients except hot water into a teapot.
- Allow to rest for a while before serving.
A warm cocktail with cherry brandy and whisky.
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