Hot Buttered Rum Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Toddy glass
• Garnish: Cinnamon stick & lemon slice (studded with cloves)
• ABV: 13%

Ingredients

• Honey — 2 spoon
• Unsalted butter — 1 knob
• Havana Club 7yo rum — 2 oz (60 ml)
• Freshly grated nutmeg — 2 pinch
• Boiling water — Top up with

How to make it

1. Place bar spoon loaded with honey in warmed glass.
2. Add other ingredients.
3. STIR until honey and butter are dissolved.

A warm cocktail with rum and honey.

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