Hot Buttered Rum

Also known as: Горячий ром с маслом, Горячий-ром-с-маслом, Хот Баттеред Ром, Хот-Баттеред-Ром, Hot Buttered Rum

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: muddle
• Glass: Mug
• ABV: 9%

Ingredients

• Dark Rum — 1½ oz (45 ml)
• Hot Water — 3 oz (90 ml)
• Butter — ½ oz (15 ml)
• Brown Sugar — ⅓ oz (10 ml)
• Cinnamon — A pinch of ground cinnamon
• Nutmeg — A pinch of grated nutmeg

How to make it

1. Place butter and spices in bottom of a mug, or Irish coffee glass.
2. Muddle, pour rum, and top with hot water.

A warm cocktail with rum and butter.

Same Base

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Holidays

• Bonfire Night
• Christmas Markets (Germany and Austria)

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