Hot Blooded
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Hart-shaped blood orange twist
- ABV: 16%
Ingredients
- Straight rye whiskey (100 proof / 50% alc./vol.) — 1½ oz (45 ml)
- Giffard Piment d'Espelette chile liqueur — ½ oz (15 ml)
- Blood orange juice — ½ oz (15 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Sugar syrup — ⅓ oz (10 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with a hart-shaped blood orange twist.
A cocktail with rye whiskey and blood orange.
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