Honey Vodka Sour
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Lemon or lime wedge
- ABV: 8%
Ingredients
- Honey liqueur (spiced) — 2 oz (60 ml)
- Lemon juice (freshly squeezed) — 1½ oz (45 ml)
- Sugar syrup — ½ oz (15 ml)
- Pasteurised egg white — ½ oz (15 ml)
- Angostura Aromatic Bitters — 3 dash
How to make it
- SHAKE all ingredients with ice.
- Strain into ice-filled glass.
A classic cocktail with honey liqueur and lemon juice.
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