Hong Kong Fuey
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Lime wedge & Luxardo Maraschino cherry
- ABV: 14%
Ingredients
- Ketel One Vodka — ½ oz (15 ml)
- Rutte Dry Gin — ½ oz (15 ml)
- Bacardi Carta Blanca light rum — ½ oz (15 ml)
- Patrón Reposado tequila — ½ oz (15 ml)
- Green melon liqueur — ¾ oz (22.5 ml)
- Green Chartreuse liqueur — ¼ oz (7.5 ml)
- Lemon juice (freshly squeezed) — ¼ oz (7.5 ml)
- Lime cordial (sweetened lime juice) — ¼ oz (7.5 ml)
- Lemon-lime soda (Sprite/7-Up) — Top up with
How to make it
- SHAKE first eight ingredients with ice and strain into ice-filled glass.
- TOP with lemonade, stir and serve with straws.
- Add lemonade, stir, and serve with straws.
A cocktail with a variety of spirits and lemonade.
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