Honolulu Juicer
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Crushed ice
- Garnish: Pineapple wedge & Luxardo Maraschino cherry
- ABV: 10%
Ingredients
- Bacardi Carta Blanca light rum — 1 oz (30 ml)
- Southern USA-style liqueur 40% (e.g. Southern Comfort) — 1½ oz (45 ml)
- Pineapple juice (fresh pressed) — 2 oz (60 ml)
- Lime cordial (sweetened lime juice) — ¾ oz (22.5 ml)
- Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
- Sugar syrup — ¼ oz (7.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into glass filled with crushed ice.
A refreshing cocktail with pineapple and lemon juice.
Updated
Same Base
Same Method
Same Glass
Popular
Alphabetical
Rum · Shake · A-Z: H · Catalog