Hop the fence

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: muddle
• Glass: Pint glass
• Ice: Ice
• Garnish: Garnish with a skewered thick jalapeño slice and lime wedge
• ABV: 11%

Ingredients

• Ketel One Vodka — 1½ oz (45 ml)
• Domaine De Canton Ginger Liqueur — ½ oz (15 ml)
• Lime juice (freshly squeezed) — ½ oz (15 ml)
• Bundaberg Ginger Beer — 6 oz (180 ml)
• Jalapeno slice — 7 slice

How to make it

1. Muddle jalapeño slices slightly over ice.
2. Stir together all other ingredients.

A spicy cocktail with jalapeño.

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Vodka · Muddle · A-Z: H · Catalog

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