Hop Toad #2

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Apricot slice
• ABV: 23%

Ingredients

• Havana Club 7yo rum — 1⅔ oz (50 ml)
• De Kuyper Apricot Brandy liqueur — 1 oz (30 ml)
• Lime juice (freshly squeezed) — ⅔ oz (20 ml)
• Chilled water (omit if using wet ice) — ⅓ oz (10 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with apricot slice.

A second version of the cocktail with a rich rum flavor.

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