Hornitos Lau

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Collins glass
• Ice: Crushed ice
• Garnish: Mint sprig
• ABV: 27%

Ingredients

• Mint leaves — 10 fresh
• Patrón Reposado tequila — 1⅔ oz (50 ml)
• Licor 43 Original liqueur — 1¼ oz (37.5 ml)
• Lime juice (freshly squeezed) — ½ oz (12.5 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into glass filled with crushed ice.
3. CHURN (stir) drink and add more crushed ice.

A cocktail with tequila and mint, served over crushed ice.

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