Hoop La!
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Ice: ice
- ABV: 14%
Ingredients
- Cognac — ¾ oz (22.5 ml)
- Cointreau — ¾ oz (22.5 ml)
- Lemon — ¾ oz (22.5 ml)
- Lillet Blanc — ¾ oz (22.5 ml)
How to make it
- Measure Cognac, Cointreau, and Lillet Blanc.
- Squeeze fresh lemon juice into the shaker.
- Fill the shaker with ice.
- Shake well until chilled.
- Strain into a glass.
An elegant cocktail with cognac and liqueur.
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Brandy · Shake · A-Z: H · Catalog