Hoopla
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 14%
Ingredients
- Rémy Martin 1738 Cognac — 1 oz (30 ml)
- De Kuyper Triple Sec (40%) — 1 oz (30 ml)
- Martini Extra Dry vermouth — ¾ oz (22.5 ml)
- Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
- Pasteurised egg white — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
An elegant cocktail with cognac and vermouth.
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