Honolulu Cocktail No.2
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Nick & Nora glass
- Ice: Ice
- Garnish: Skewered Luxardo Maraschino cherry
- ABV: 13%
Ingredients
- Rutte Dry Gin — ⅔ oz (20 ml)
- Bénédictine D.O.M — ½ oz (15 ml)
- Luxardo Maraschino Liqueur — ½ oz (15 ml)
- Chilled water (omit if using wet ice) — ⅓ oz (10 ml)
- Orange Bitters by Angostura (optional) — 1 dash
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
- Garnish with skewered Luxardo Maraschino cherry.
A refreshing cocktail with cherry notes.
Updated