Honolulu
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: blend
- Glass: Old-fashioned glass
- Ice: Crushed ice
- Garnish: Pineapple wedge & Luxardo Maraschino cherry
- ABV: 13%
Ingredients
- Bacardi Carta Blanca light rum — 1½ oz (45 ml)
- Pineapple juice (fresh pressed) — 1 oz (30 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Sugar syrup — ¼ oz (7.5 ml)
- Giffard Grenadine syrup — ¼ oz (7.5 ml)
How to make it
- BLEND all ingredients with crushed ice.
- Serve with straws.
A tropical cocktail with pineapple and rum.
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