Honolulu Cocktail No.1
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Pineapple wedge & Luxardo Maraschino cherry
- ABV: 14%
Ingredients
- Rutte Dry Gin — 1½ oz (45 ml)
- Orange juice (freshly squeezed) — ½ oz (12.5 ml)
- Pineapple juice (fresh pressed) — ½ oz (12.5 ml)
- Lemon juice (freshly squeezed) — ½ oz (12.5 ml)
- Sugar syrup — ½ oz (12.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A tropical cocktail with pineapple and gin.
Updated
Same Base
- Honolulu Cocktail No.2
- Hot Gin Toddy
- Hotel Georgia Cocktail
- Houla Houla Cocktail
- Hugo by Steve
- Hugo Special
Same Method
Same Glass
Popular
Alphabetical
Gin · Shake · A-Z: H · Catalog