Honi Honi
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Crushed ice
- Garnish: Pineapple wedge, Luxardo Maraschino cherry & mint sprig
- ABV: 18%
Ingredients
- Bourbon whiskey — 2 oz (60 ml)
- De Kuyper Triple Sec (40%) — ½ oz (15 ml)
- Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
- Giffard Orgeat Syrup — ½ oz (15 ml)
- Sugar syrup — ¼ oz (7.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into glass filled with crushed ice.
- Garnish with a pineapple wedge, Luxardo Maraschino cherry & mint sprig.
A tropical cocktail with bourbon.
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