Honeyed Cherry Mash Sour
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Large ice cube
- Garnish: Lemon twist large and Morello cherry
- ABV: 13%
Ingredients
- Jack Daniel's Honey liqueur — 2 oz (60 ml)
- Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
- Monin Pure Cane sugar syrup — ½ oz (15 ml)
- De Kuyper XO Cherry Brandy liqueur — ½ oz (15 ml)
How to make it
- Pour all ingredients into ice filled shaker.
- Strain into glass filled with 1 large cube of ice.
- Garnish with cherry and large lemon twist.
A cocktail with honey and cherry, perfectly balanced.
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