Honeysuckle Daiquiri

Name: Honeysuckle Daiquiri
Yield: 1 cocktail
Ingredients: 2 oz (60 ml) Havana Club 3 Year Old rum; ⅔ oz (20 ml) Lemon juice (freshly squeezed); ½ oz (15 ml) Orange juice (freshly squeezed); ⅔ oz (20 ml) Honey syrup (3 honey to 1 water)

Honeysuckle Daiquiri cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: shake
Glass: Coupe glass
Ice: Ice
Garnish: Float mint leaf (or honeysuckle flower pegged to the rim when in season)
ABV: 17%

Ingredients

Havana Club 3 Year Old rum — 2 oz (60 ml)
Lemon juice (freshly squeezed) — ⅔ oz (20 ml)
Orange juice (freshly squeezed) — ½ oz (15 ml)
Honey syrup (3 honey to 1 water) — ⅔ oz (20 ml)

How to make it

SHAKE all ingredients with ice and fine strain into chilled glass.
If using honey rather than pre-diluted honey syrup, then STIR 3 spoons of runny honey with citrus juices in base of shaker until honey dissolves.
Add the rum, SHAKE with ice and fine strain into chilled glass.

A cocktail with rum and honey syrup.

Updated October 5, 2026