Honeymoon

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Orange zest twist
• ABV: 15%

Ingredients

• Bénédictine D.O.M — ¾ oz (22.5 ml)
• Avallen Calvados — 1½ oz (45 ml)
• De Kuyper Triple Sec (40%) — ¼ oz (7.5 ml)
• Lemon juice (freshly squeezed) — ½ oz (15 ml)
• Pasteurised egg white — ½ oz (15 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Strain back into shaker.
3. DRY SHAKE (without ice) and fine strain into chilled glass.

A cocktail with Bénédictine and calvados.

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