Heering Mints
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Mint leaf
- ABV: 12%
Ingredients
- Mint leaves — 8 fresh
- Islay single malt (peated) Scotch whisky — ⅔ oz (20 ml)
- Cherry Heering cherry brandy liqueur — ⅔ oz (20 ml)
- Sugar syrup — ⅔ oz (20 ml)
- Lemon juice (freshly squeezed) — 1⅓ oz (40 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with mint leaf.
A refreshing cocktail with mint and cherry.
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