High Kick

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Nick & Nora glass
• Ice: Ice
• Garnish: Olive on stick
• ABV: 22%

Ingredients

• Dewar's 12 Year Old Scotch whisky — 1½ oz (45 ml)
• Mentzendorff Kümmel liqueur — ¾ oz (22.5 ml)
• Martini Extra Dry vermouth — ¾ oz (22.5 ml)

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.

A strong cocktail with whisky and vermouth, garnished with an olive.

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