High Ryeser

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Orange zest twist (discarded) & Luxardo Maraschino cherry
• ABV: 20%

Ingredients

• Straight rye whiskey (100 proof / 50% alc./vol.) — 1½ oz (45 ml)
• Martini Rosso sweet vermouth — 1½ oz (45 ml)
• Angostura Aromatic Bitters — 1 dash

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.

A cocktail with rye whiskey and sweet vermouth.

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