Highland Highball

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Highball (max 10oz/300ml)
• Ice: Ice
• Garnish: Lemon wheel
• ABV: 7%

Ingredients

• Dewar's 12 Year Old Scotch whisky — ⅔ oz (20 ml)
• Martini Rosso sweet vermouth — ½ oz (15 ml)
• Bénédictine D.O.M — ¼ oz (5 ml)
• Thomas Henry Soda Water — 2½ oz (75 ml)

How to make it

1. Fill a highball glass with ice.
2. Pour Dewar's 12 Year Old Scotch whisky into the glass.
3. Add Martini Rosso sweet vermouth.
4. Pour in Bénédictine D.O.M.
5. Top with Thomas Henry Soda Water.

A cocktail with a rich Scotch flavor.

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