Honey Badger

Name: Honey Badger
Yield: 1 cocktail
Ingredients: 1 sprig Rosemary sprig; 1½ oz (45 ml) Bourbon whiskey; ½ oz (15 ml) Yellow Chartreuse liqueur; ⅓ oz (10 ml) Ginger sugar syrup; ⅓ oz (10 ml) Honey syrup (3 honey to 1 water); ⅔ oz (20 ml) Lemon juice (freshly squeezed); 2 dash Lemon bitters

Honey Badger cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: shake
Glass: Old-fashioned glass
Ice: Ice
Garnish: Lemon zest twist (discarded) & rosemary sprig
ABV: 16%

Ingredients

Rosemary sprig — 1 sprig
Bourbon whiskey — 1½ oz (45 ml)
Yellow Chartreuse liqueur — ½ oz (15 ml)
Ginger sugar syrup — ⅓ oz (10 ml)
Honey syrup (3 honey to 1 water) — ⅓ oz (10 ml)
Lemon juice (freshly squeezed) — ⅔ oz (20 ml)
Lemon bitters — 2 dash

How to make it

De-stalk a sprig of rosemary and MUDDLE the leaves with bourbon in base of shaker.
Add other ingredients, SHAKE with ice and strain into ice-filled glass.

A cocktail with bourbon and rosemary.

Updated October 5, 2026