Honey Blossom (Non-alcoholic)
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Pineapple wedge
Ingredients
- Pineapple juice (fresh pressed) — 3 oz (90 ml)
- Lemon juice (freshly squeezed) — 1 oz (30 ml)
- Vanilla sugar syrup — ¼ oz (7.5 ml)
- Pasteurised egg white — ½ oz (15 ml)
- Angostura Aromatic Bitters — 3 dash
How to make it
- SHAKE all ingredients with ice.
- Fine strain into ice-filled glass.
- Garnish with a pineapple wedge.
A refreshing non-alcoholic cocktail with pineapple.
Updated
Same Base
- Honey Limeaid (Non-alcoholic)
- Hot Chocolate to Die for
- Iced Coffee
- Ipamena
- Judy (Non-alcoholic)
- Just a Moonmint