Honey Daiquiri

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lime wedge on rim
• ABV: 17%

Ingredients

• Havana Club 3 Year Old rum — 2 oz (60 ml)
• Honey syrup (3 honey to 1 water) — ⅔ oz (20 ml)
• Lime juice (freshly squeezed) — ⅓ oz (10 ml)
• Lemon juice (freshly squeezed) — ⅓ oz (10 ml)
• Chilled water — ⅓ oz (10 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with a lime wedge on rim.

A classic cocktail with honey and rum.

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