Honey Rum Grog

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Lemon wedge
• ABV: 11%

Ingredients

• Navy rum (54.5% alc./vol.) — 1½ oz (45 ml)
• Honey — 3 spoon
• Lime juice (freshly squeezed) — ¼ oz (7.5 ml)
• Angostura Aromatic Bitters — 2 dash
• Chilled water — 2½ oz (75 ml)

How to make it

1. STIR honey with rum in base of shaker to dissolve honey.
2. Add next three ingredients.
3. SHAKE with ice and strain into ice-filled glass.

A warm cocktail with rum and honey.

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