Honey Cobbler

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Goblet glass
• Ice: Ice in the glass
• Garnish: Mint sprig and berries
• ABV: 20%

Ingredients

• Honey — 2 spoon
• Dewar's 12 Year Old Scotch whisky — 1½ oz (45 ml)
• Claret red wine — 1 oz (30 ml)
• Giffard Noir de Bourgogne Cassis — ¼ oz (7.5 ml)

How to make it

1. STIR honey with Scotch in base of shaker until honey dissolves.
2. ADD other ingredients.
3. SHAKE with ice and strain into ice-filled glass.

A refreshing cocktail with honey and Scotch whisky.

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