Highland Sazerac

Name: Highland Sazerac
Yield: 1 cocktail
Ingredients: ¼ oz (7.5 ml) Green Chartreuse liqueur; 1½ oz (45 ml) Rémy Martin 1738 Cognac; ½ oz (15 ml) Speyside single malt Scotch whisky; ¼ oz (7.5 ml) Sugar syrup; 3 dash Peychaud's or other Creole-style bitters; 2 dash Angostura Aromatic Bitters

Highland Sazerac cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: stir
Glass: Old-fashioned glass
Ice: Ice
Garnish: Lemon zest twist
ABV: 24%

Ingredients

Green Chartreuse liqueur — ¼ oz (7.5 ml)
Rémy Martin 1738 Cognac — 1½ oz (45 ml)
Speyside single malt Scotch whisky — ½ oz (15 ml)
Sugar syrup — ¼ oz (7.5 ml)
Peychaud's or other Creole-style bitters — 3 dash
Angostura Aromatic Bitters — 2 dash

How to make it

POUR Chartreuse into glass and twirl to coat inside with liqueur.
Fill glass with ice and stand to one side.
Separately, STIR other ingredients with ice in mixing glass.
DISCARD contents of glass (Chartreuse and ice), fill with fresh ice and strain contents of mixing glass.

A classic cocktail with a rich flavor and aroma.

Updated October 5, 2026