Highland Sling
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Sling glass
- Ice: Ice
- Garnish: Apple wedge
- ABV: 17%
Ingredients
- Dewar's 12 Year Old Scotch whisky — 1½ oz (45 ml)
- Giffard Framboise de Ronce (raspberry liqueur) — 1 oz (30 ml)
- De Kuyper Apricot Brandy liqueur — ½ oz (15 ml)
- Galliano L'Autentico liqueur — ½ oz (15 ml)
- Apple juice — 2 oz (60 ml)
How to make it
- Shake all ingredients with ice.
- Strain into ice-filled glass.
A refreshing cocktail with whisky and raspberry liqueur.
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