High Priest
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Mandarin slice and maraschino cherries
- ABV: 15%
Ingredients
- Maraschino (Marasca) syrup (from cherry jar) — ½ oz (15 ml)
- Pampelle Ruby liqueur — 1 oz (30 ml)
- Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
- Orange Bitters by Angostura — 2 dash
- Tangerine / Mandarin / Clementine juice (fresh juice) — ¾ oz (22.5 ml)
- Tappers Figgy Pudding Gin — 1 oz (30 ml)
How to make it
- Shake all ingredients with ice for 12 seconds.
- Strain into an ice-filled Old Fashioned glass.
A cocktail with maraschino and tangerine juice.
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