High King

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Collins glass
• Ice: Ice
• Garnish: Lemon wheel & raspberry sail
• ABV: 14%

Ingredients

• Raspberries (fresh) — 2 fresh
• Irish whiskey — 1⅓ oz (40 ml)
• Bittersweet orange-red aperitivo — ⅓ oz (10 ml)
• Lemon juice (freshly squeezed) — ½ oz (15 ml)
• Grapefruit juice (pink) — ½ oz (15 ml)
• Sugar syrup — ¼ oz (7.5 ml)
• Peychaud's or other Creole-style bitters — 1 dash
• Thomas Henry Soda Water — ½ oz (15 ml)

How to make it

1. MUDDLE raspberries in base of shaker.
2. Add next 6 ingredients (all but soda).
3. SHAKE with ice and fine strain into ice-filled glass.
4. TOP with soda.

A cocktail with raspberry and Irish whiskey.

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