Hemingway Breakfast

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Coupe glass
• Ice: Ice
• Garnish: Dehydrated orange slice, pineapple leaves
• ABV: 21%

Ingredients

• La Fée Parisienne absinthe — 0 oz (2.5 ml)
• Bacardi Carta Blanca light rum — 1⅔ oz (50 ml)
• Lime juice (freshly squeezed) — ⅔ oz (20 ml)
• Difford's Falernum liqueur — ⅓ oz (10 ml)
• Orange marmalade — 1⁄2 spoon
• Angostura Aromatic Bitters — 3 dash

How to make it

1. Aromatize the glass by spritzing with absinthe.
2. SHAKE other ingredients with ice.
3. Fine strain into absinthe rinsed glass.

A cocktail with absinthe and rum for morning refreshment.

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