Hi Life Spritz

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Highball (max 10oz/300ml)
• Ice: Ice
• Garnish: Lime wedge squeezed and dropped in drink
• ABV: 12%

Ingredients

• Rutte Dry Gin (from freezer) — 1 oz (30 ml)
• Chardonnay (Chablis) white wine (chilled) — 1 oz (30 ml)
• St. Germain Elderflower Liqueur — ⅔ oz (20 ml)
• Thomas Henry Soda Water (chilled) — 2 oz (60 ml)

How to make it

1. POUR all ingredients into ice-filled glass.
2. TOP with soda and briefly stir.

A refreshing cocktail with gin and white wine.

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