High Horse
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Skewered Luxardo Maraschino cherry
- ABV: 22%
Ingredients
- Havana Club 7yo rum — 1½ oz (45 ml)
- Kirschwasser (cherry) eau-de-vie — ½ oz (15 ml)
- Cherry Heering cherry brandy liqueur — ½ oz (15 ml)
- Martini Rosso sweet vermouth — ½ oz (15 ml)
- Angostura Aromatic Bitters — 2 dash
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
- Garnish with skewered Luxardo Maraschino cherry.
A cocktail with rum and cherry liqueur.
Updated