Hollywood

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Flute glass
• Ice: Ice
• Garnish: Dust with grated nutmeg
• ABV: 16%

Ingredients

• Bacardi Carta Blanca light rum — 1½ oz (45 ml)
• Grapefruit juice (pink) — ½ oz (15 ml)
• Giffard Grenadine syrup — ¼ oz (5 ml)
• Pasteurised egg white — ½ oz (15 ml)

How to make it

1. DRY SHAKE all ingredients without ice to emulsify.
2. SHAKE again with ice.
3. Fine strain into chilled glass.
4. Dust with grated nutmeg.

A cocktail with light rum and grapefruit juice.

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