Hibiscus Kiss

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Flute glass
• Ice: No ice
• Garnish: Lemon zest twist (discarded)
• ABV: 16%

Ingredients

• Hibiscus flower in syrup — 1 candied
• Pear flavoured vodka — ¾ oz (22.5 ml)
• St. Germain Elderflower Liqueur — ¾ oz (22.5 ml)
• Brut Champagne — Top up with

How to make it

1. Place hibiscus flower in base of chilled glass.
2. Add rest of ingredients and gently stir.

An elegant cocktail with a hibiscus flower.

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