Henry VIII

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Flute glass
• Garnish: Orange zest twist
• ABV: 17%

Ingredients

• White caster sugar — 1 cube
• La Fée Parisienne absinthe — ¼ oz (5 ml)
• Ketel One Citroen Vodka — ½ oz (15 ml)
• Pepper flavoured vodka — ½ oz (15 ml)
• Brut Champagne — Top up with

How to make it

1. Soak sugar cube with absinthe and drop into chilled glass.
2. Pour other ingredients over sugar cube.
3. Serve.

A cocktail with absinthe and champagne.

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