Harry Oleson's Division Bell

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Grapefruit zest twist
• ABV: 15%

Ingredients

• Mezcal — 1 oz (30 ml)
• Bittersweet orange-red aperitivo — ¾ oz (22.5 ml)
• Maraschino liqueur — ½ oz (15 ml)
• Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
• Sugar syrup — ½ oz (15 ml)

How to make it

1. Measure all ingredients.
2. Add ice to the shaker.
3. Shake well until chilled.
4. Strain into a chilled coupe glass.

A refreshing cocktail with mezcal and citrus.

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