Harvard

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lemon zest twist
• ABV: 18%

Ingredients

• Rémy Martin 1738 Cognac — 1½ oz (45 ml)
• Martini Rosso sweet vermouth — 1½ oz (45 ml)
• Sugar syrup — 0 oz (2.5 ml)
• Angostura Aromatic Bitters — 3 dash
• Thomas Henry Soda Water — ½ oz (15 ml)

How to make it

1. STIR first 4 ingredients with ice.
2. Strain into chilled glass.
3. TOP with a splash of soda.

A classic cocktail with cognac and vermouth.

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Brandy · Stir · A-Z: H · Catalog

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