Haus espresso
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Martini (large 10oz) glass
- Ice: Ice
- Garnish: Couple of whole coffee beans floated on top
- ABV: 17%
Ingredients
- Morgan's Spiced Rum — 1⅔ oz (50 ml)
- Tiptree Salted Caramel liqueur — 1⅔ oz (50 ml)
- Espresso coffee (freshly made & hot) — 1⅔ oz (50 ml)
How to make it
- Pour all ingredients into shaker full of ice.
- Shake until your arm aches.
- Pour into a large martini glass.
A strong cocktail with espresso and spiced rum.
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