Havana Other Cherry
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Highball (max 10oz/300ml)
- Ice: Ice
- Garnish: Three Maraschino cherries on a stick.
- ABV: 27%
Ingredients
- Diplomatico Reserva Rum — 1⅓ oz (40 ml)
- Giffard Cherry Brandy Liqueur — ⅔ oz (20 ml)
How to make it
- Fill a highball glass with ice.
- Fill a shaker with ice and add the following: Dash of Angostura Bitters, 40 ml Havana 7 year old rum, 20 ml Cherry Heering liqueur, 12.5 ml Lucky Liqueurs Tonka Bean Liqueur, 10 ml Freshly squeezed lemon juice.
- Shake, strain and top with Luscombe Organic Cherry Crush.
A cocktail with rum and cherry liqueur served with cream.
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