Hawaiian Mai Tai
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Garnish with pineapple spear, maraschino cherry and mint sprig.
- ABV: 17%
Ingredients
- White (charcoal-filtered) 1-3 year old light rum — 2 oz (60 ml)
- Dark/black/blackstrap rum — 2 oz (60 ml)
- Orange juice (freshly squeezed) — 2 oz (60 ml)
- Lemon juice (freshly squeezed) — 2 oz (60 ml)
- Orgeat (almond) sugar syrup — ¾ oz (22.5 ml)
- Orange Curaçao liqueur — ¾ oz (22.5 ml)
How to make it
- Step 1: SHAKE all ingredients in an ice-filled cocktail shaker.
- Step 2: STRAIN into a Collins glass.
- Step 3: Garnish with pineapple spear, maraschino cherry and mint sprig.
- Step 4: Enjoy.
A tropical cocktail with rum and citrus.
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