Hawaiian Stone Sour

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Pineapple slice and Luxardo Maraschino cherry
• ABV: 13%

Ingredients

• Bourbon whiskey — 1½ oz (45 ml)
• Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
• Pineapple juice (fresh pressed) — 1 oz (30 ml)
• Sugar syrup — ½ oz (15 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into ice-filled glass.
3. Garnish with a pineapple slice and Luxardo Maraschino cherry.

A refreshing cocktail with pineapple and bourbon.

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