Haystack Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Dried apricot on rim
- ABV: 20%
Ingredients
- Bourbon whiskey — 1 oz (30 ml)
- Suze gentian liqueur — ¾ oz (25 ml)
- De Kuyper Apricot Brandy liqueur — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with a dried apricot on the rim.
A cocktail with bourbon and Suze liqueur.
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