Hawaiian Martini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Pineapple wedge & Luxardo Maraschino cherry
- ABV: 15%
Ingredients
- Rutte Dry Gin — 1½ oz (45 ml)
- Martini Extra Dry vermouth — ½ oz (15 ml)
- Martini Rosso sweet vermouth — ½ oz (15 ml)
- Pineapple juice (fresh pressed) — 1½ oz (45 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with a pineapple wedge & Luxardo Maraschino cherry.
A refreshing cocktail with pineapple juice and gin.
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