Hedgerow Sling
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Sling glass
- Ice: Crushed ice
- Garnish: Lemon slice & seasonal berries
- ABV: 11%
Ingredients
- Rutte Dry Gin — 1 oz (30 ml)
- Rutte Sloe Gin — 1 oz (30 ml)
- Lemon juice (freshly squeezed) — 1 oz (30 ml)
- Sugar syrup — ½ oz (15 ml)
- Thomas Henry Soda Water — Top up with
- Giffard Crème de Mûre liqueur — ¼ oz (7.5 ml)
How to make it
- SHAKE first four ingredients with ice.
- Strain into glass filled with crushed ice.
- TOP with soda and then DRIZZLE blackberry liqueur over drink.
A refreshing cocktail with berries and gin.
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