Heavens Above

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Collins glass
• Ice: Crushed ice
• Garnish: Pineapple wedge
• ABV: 14%

Ingredients

• Bacardi Carta Blanca light rum — 2 oz (60 ml)
• De Kuyper Brown Crème de Cacao — ¼ oz (7.5 ml)
• Coffee liqueur — ¼ oz (7.5 ml)
• Pineapple juice (fresh pressed) — 3 oz (90 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Strain into glass filled with crushed ice.
3. Garnish with pineapple wedge.

A tropical cocktail with pineapple juice and rum.

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